MONDAY: Oven fried chicken baked, sour cream with chives, garden salad, honey dressing, fruited gelatin dessert, whole wheat bread with apple jelly
TUESDAY: Barbecue beef sandwich, corn on the cob, spinach, creamy coleslaw, tapioca pudding
WEDNESDAY: Cod with dill sauce, pea salad, harvest blend rice, asparagus spears, lemony-raspberry and blueberry parfait
THURSDAY: Unavailable
FRIDAY: Unavailable